Cremica Has Come Up With Seven New Flavors of Mayonnaise

Cremica has come up with seven new flavors of mayonnaise

Cremica has come up with 7 new flavors of Mayonnaise in the foodservice category

Mount Fuji Japanese Mayo
Wild Spice
Mushroom Willow
Tomakhan Mayo
Creamy Basil Pesto
Pickle Tickle
Frontier Josh Mayo

Which are a perfect combination of both classic Indian and International flavors to meet the evolving taste of Indian customers.

Speaking at the event, Akshay Bector, Managing Director of Cremica said, “It is imperative for the Restaurant industry to focus on quality, supply chain and standardization of their offerings. Cremica's effort has always been towards introducing innovative product range that ranks high on taste and quality. We have a fairly good understanding of the evolving Indian palate. These new flavors of Mayonnaise will help niche category restaurants to redefine their offerings. Flavors like Creamy Basil Pesto and Mount Fuji Japanese mayo would be perfect for Italian and Sushi Restaurants.”